Jelly Bean Nests recipe

Jelly Bean Nests made with marshmallows and chow mein noodles, these snacks are fun for kids at Easter time.

INGREDIENTS

2 cups miniature marshmallows
1/4 cup butter or margarine
1 (6-ounce) package (4 cups) chow mein noodles
Jelly beans

PREPARATION

1. In 2-quart saucepan combine marshmallows and butter;
2. cook over low heat,
3. stirring occasionally, until melted (6 to 8 minutes).
4. Stir in noodles until very well coated.
5. With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan.
6. Refrigerate at least 2 hours or until firm.
7. Remove from cups;
8. fill with jelly beans.

Yield: 12 nests

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