Home-made fondant recipe for chocolate candies
May 10th, 2010
If you want to make tins of candies then you want to dip them in chocolate, a fondant is required to harden up for the dipping process. Here is an easy fondant recipe to make Butter cream Fondant – makes about 55 centers.
INGREDIENTS
1 lb package powdered sugar
1/4 cup butter, softened
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