A nice recipe for the Confetteria Raffaello candies.
6 egg whites
300g granulated sugar
1 tsp. baking powder
150g finely grated unsweetened coconut
100g all purpose flour
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It is probably less to just buy.
7 ounces (about 30) of Spangler Circus Peanuts
1-6 oz package of orange flavored gelatin
1-16 oz can of Mandarin oranges, drained*
2 cups of boiling water
1 3/4 cups of Mandarin orange syrup and cold water
2 cups of whipped topping
You may substitute 16 oz of canned crushed pineapple, drained
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This is a wonderful semi hard candies perfect for it would be wonderful for Easter your collection.
Butterscotch Pralines makes about 36
1 boxbutterscotch pudding mix
1 cup sugar
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almond almonds Bars blackberry butter candie's Candy candy cream Cashew cherry chewy choc chocolate confection confections Cookie Craisin creamy Crunch Fondant fruits gourmet Homemad jam jelly KELLOGG’S lemon lemons maple marmalade nuts pecans quince raisins raspberry Recipe rice soft spices SWEET sweets syrup tiger unsweetened Vanilla
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