May 12th, 2010
This recipe is inspired form American Cranberry Jelly Candies.
INGREDIENTS
1 can jellied carnberry sauce
3 packages cherry, raspberry or orange flavored gelatin
1 cup sugar
1/2 bottle liquid fruit pectin
1 cup chopped nuts
additional sugar
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May 12th, 2010
This recipe gives you great Double Fruit Jellies Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice.
INGREDIENTS
12 tbsp sugar, separated
2/3 cup strawberry juice (see note)
2/3 cup pineapple juice
8 tbsp corn syrup, separated
8 tbsp unflavored gelatin, separated
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May 12th, 2010
This candies recipe is different on the Reece Cups. Using confectioners’ sugar it remains a bit slimy tasting. Its your choice.
INGREDIENTS
Centers
2 cups sifted confectioner’s sugar
3/4 cup creamy-style peanut butter
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