Fast and great home made Nougat candies
CHOCOLATE CREAMS (fondant)
1 box powdered sugar
1 cup Eagle Brand Condensed milk
1 1/2 cups chopped nuts
1 stick butter
Read the rest of this entry »
Truffles…the easiest and most delicious chocolate candy:
Bring 1 1/2 cups of heavy cream to a simmer. Pour it over a pound of chopped chocolate and stir until the chocolate is completely melted. Cover the mixture and let it cool at room temp. for a few hours (or in the fridge for about 30 min).
Read the rest of this entry »
Chocolate Mint Candy
2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating (see note above)
2-3 teaspoons peppermint extract
3 drops green food coloring
Read the rest of this entry »
almond almonds Bars blackberry butter candie's Candy candy cream Cashew cherry chewy choc chocolate confection confections Cookie Craisin creamy Crunch Fondant fruits gourmet Homemad jam jelly KELLOGG’S lemon lemons maple marmalade nuts pecans quince raisins raspberry Recipe rice soft spices SWEET sweets syrup tiger unsweetened Vanilla
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
