If you want to make tins of candies then you want to dip them in chocolate, a fondant is required to harden up for the dipping process. Here is an easy fondant recipe to make Butter cream Fondant – makes about 55 centers.
1 lb package powdered sugar
1/4 cup butter, softened
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Quantity: About 3-1/2 dozen cookies.
1 cup (2 sticks)
(250 mL) butter or margarine, softened
1-1/3 cups (325 mL) granulated sugar
2 egg yolks
1/4 cup (50 ml) milk
2 teaspoons (10 mL) vanilla extract
2 cups (500 mL) all-purpose flour
2/3 cup (150 mL) Cocoa
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This candy recipe can be made given as gifts at any occasion.
3/4 cup water
1 1/2 cups granulated sugar
1 1/2 fluid ounces corn syrup
2 teaspoons salt (if nuts are unsalted)
Dab of lecithin on the tip of a table knife
3 tablespoons butter
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almond almonds Bars blackberry butter candie's Candy candy cream Cashew cherry chewy choc chocolate confection confections Cookie Craisin creamy Crunch Fondant fruits gourmet Homemad jam jelly KELLOGG’S lemon lemons maple marmalade nuts pecans quince raisins raspberry Recipe rice soft spices SWEET sweets syrup tiger unsweetened Vanilla
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