Easy semi hard candy recipe
Posted in Candy sweets by admin
March 29th, 2010
This is a wonderful semi hard candies perfect for it would be wonderful for Easter your collection.
INGREDIENTS
Butterscotch Pralines makes about 36
1 boxbutterscotch pudding mix
1 cup sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon butter
1 teaspoon vanilla
1 1/2 cups pecans, chopped
DIRECTIONS
Place all ingredients in large sauce pan (expect for pecans)
Mix well, bring to boil
Stirring occasional, cook to temperature reaches 234o F
Add pecans
Beat vigorously until mixture is creamy and starts to thicken
Quickly drop by teaspoon on to wax paper.
May 14th, 2010 at 8:04 am
Very interesting recipes, these will let me improve my cooking skills.
Keep up the good work.