Recipe for making caramel candies (Chewy caramel candies)

These are easy and fantastic Microwave Carmel.

INGREDIENTS:

1 cup butter (not margarine),
1 pound of light brown sugar
dash of salt
1 cup of clear corn syrup
1 can of Sweetened Condensed milk
1 teaspoon of vanilla

DIRECTIONS:

1. Melt butter in large microwave bowl or dish.
2. Blend in everything EXCEPT vanilla.
3. Microwave 20 minutes(17-18 if microwave cooks fast)
4. stirring every 3 minutes with a wooden spoon.
5. Add vanilla and pour into a 9×13 buttered pan.
6. cool at room temperature.
7. cut with knife or scissors and wrap in wax paper.
8. You can add nuts with the vanilla.
9. Makes great gifts in a tin or basket with cookies.

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