Sugar free hard candy recipe for our diabetic beloved

We have to be selfish we should think on diabitic people, so here it is a recipe for Sugar free hard candies to be gifted for them.

INGREDIENTS

1 1/2 cup DiVinci Sugar Free Vanilla Syrup or Maltitol Syrup
1 cup Maltitol Granular
1/2 tsp Candy Flavoring Oil
Candy Food Coloring

DIRECTIONS

Prepare the candy molds with non flavored vegetable oil spray,
add paper sucker sticks.
In a light weight sauce pan heat the syrup and Maltitol until it begins to boil.
Insert candy thermometer, making sure it doesn’t touch bottom of the pan.
Boil to 300 degrees and remove from heat.
When the boiling calms down, stir in Food Color and Candy Flavoring Oil.
Pour the mixture into the prepared molds.
Allow to cool.
Turn out of molds carefully.