This one is from my 1974 Betty Crocker Cookbook.
1/2 cup butter or margarine; softened
3/4 cup confectioners’ sugar
1 tbsp. vanilla
1 1/2 cups all-purpose flour
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Satisfy your candy fancy with candy-topped chocolate cookies.
1/3 cup butter or margarine, softened
2 oz unsweetened baking chocolate, melted, cooled
1 1/4 cups powdered sugar
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Chocolate Mint Candy
2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating (see note above)
2-3 teaspoons peppermint extract
3 drops green food coloring
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